This Cardamom Cold Brew Coffee Shares the Taste of an Aromatic Spice
Laura McQuarrie — March 21, 2023 — Lifestyle
References: coffeebean & prnewswire
Cardamom Cold Brew Coffee is the newest addition to The Coffee Bean & Tea Leaf's seasonal menu for spring and it focuses on sharing a taste of aromatic, tropical flavor. This new spring beverage is ready to be enjoyed for a limited time and it shares sweet and spicy notes, plus hints of citrus that enhance The Coffee Bean & Tea Leaf's premium Cold Brew. Ready to be ordered hot or iced, this beverage spotlights a new cardamom syrup.
The flavor of cardamom has been increasingly popular in food and beverage products due to its unique and versatile taste. Its warm and spicy notes add complexity to both sweet and savory dishes, making it a favored ingredient among chefs, food manufacturers and consumers.
The flavor of cardamom has been increasingly popular in food and beverage products due to its unique and versatile taste. Its warm and spicy notes add complexity to both sweet and savory dishes, making it a favored ingredient among chefs, food manufacturers and consumers.
Trend Themes
1. Cardamom in Beverages - Beverages incorporating cardamom are a growing trend, presenting opportunities for new flavor combinations and seasonal menus.
2. Versatile Cardamom - The versatile taste of cardamom is gaining popularity among food manufacturers and consumers, offering opportunities for new and unique product formulations.
3. Cold Brew Variations - Cold brew coffee is a popular beverage that continues to present opportunities for new flavor variations and seasonal promotions.
Industry Implications
1. Beverage - The beverage industry can capitalize on the growing trend of incorporating cardamom flavors, while also continuing to innovate cold brew and other popular drinks.
2. Food - The food industry can experiment with the versatile taste of cardamom to create unique and novel dishes and products that appeal to consumers.
3. Seasonal Hospitality - Seasonal hospitality businesses can take advantage of the popularity of seasonal menu items, such as the cardamom cold brew, to attract and retain customers.
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