Blue Henry Created a Line of All-Natural Candy for Cocktails
Laura McQuarrie — June 8, 2018 — Lifestyle
References: bluehenryspirits & prnewswire
While it is quite common to find a variety of cocktail-inspired candies across the confectionery industry, Blue Henry is setting itself apart with a collection of candies for cocktails, which can actually be used as substitutes for some ingredients.
The all-natural collection of candies includes simple syrups, candied fruit and divvys, which may be used as a replacement for grenadine or different kinds of syrups. While the Lime Rich Cotton Candy Divvy promises to provide sweet and bitter flavors, the brand's Candied Oranges are coated with bitters infused with organic sugar to make for an elevated cocktail, mocktail or dessert garnish, or even just a snack.
The unique collection of candies for cocktails was crafted with both the trained mixologist and the average enthusiast in mind, with accessible products that elevate the cocktail-mixing experience.
The all-natural collection of candies includes simple syrups, candied fruit and divvys, which may be used as a replacement for grenadine or different kinds of syrups. While the Lime Rich Cotton Candy Divvy promises to provide sweet and bitter flavors, the brand's Candied Oranges are coated with bitters infused with organic sugar to make for an elevated cocktail, mocktail or dessert garnish, or even just a snack.
The unique collection of candies for cocktails was crafted with both the trained mixologist and the average enthusiast in mind, with accessible products that elevate the cocktail-mixing experience.
Trend Themes
1. Candy-cocktail Hyphen - Creating all-natural candies for cocktails, with ingredients that can substitute syrups and fruit, is a possible disruptive innovation on the confectionery and mixology industries.
2. Cocktail-infused Candy - Developing a line of cocktail-inspired candy with natural ingredients is a potential new trend that offers opportunities to blend the confectionery and beverage markets.
3. Organic Garnish Candy - Inventing cocktail garnish candies made by coating organic sugar and bitters over fruit is a possible disruptive innovation that can change the mixology and snacking industries.
Industry Implications
1. Confectionery - Manufacturers of confectionery can expand their market and elevate cocktail-mixing experience by creating natural candies specifically for cocktails
2. Beverage - The beverage industry can capitalize on the trend of cocktail-inspired candies by developing products that enhance the drinking experience
3. Hospitality - Candy-cocktail hyphen is a disruptive innovation that offers opportunities to the hospitality industry by creating versatile products that can elevate not only cocktails but also desserts, mocktails, and snacks.
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