'Café Whip' Serves as a Dairy-Free Whipped Cream Alternative
Katherine Pendrill — October 21, 2016 — Lifestyle
References: richs & preparedfoods
Rich Products Corporation recently announced the release of a new product called 'Café Whip,' which provides consumers with a dairy-free whipped cream alternative. With a growing number of consumers cutting back on dairy or removing it from their diet altogether, this new product provides a healthy and convenient whipped topping alternative.
Café Whip is a whipped cream alternative that is made from coconut milk instead of dairy-based ingredients. Despite the lack of dairy, the product has a fluffy and creamy texture that is similar to real whipped topping. Café Whip also boasts a subtle taste of vanilla, making it a perfect complement to a wide variety of beverages.
Primarily designed for coffee shops, cafes and other foodservice operations, the new whipped topping alternative provides a viable option for brands trying to satisfy the growing demand for non-dairy products.
Café Whip is a whipped cream alternative that is made from coconut milk instead of dairy-based ingredients. Despite the lack of dairy, the product has a fluffy and creamy texture that is similar to real whipped topping. Café Whip also boasts a subtle taste of vanilla, making it a perfect complement to a wide variety of beverages.
Primarily designed for coffee shops, cafes and other foodservice operations, the new whipped topping alternative provides a viable option for brands trying to satisfy the growing demand for non-dairy products.
Trend Themes
1. Growing Demand for Non-dairy Products - The release of 'Café Whip' demonstrates the increasing demand for dairy-free alternatives in the food industry.
2. Healthy and Convenient Alternatives - 'Café Whip' offers a dairy-free whipped cream alternative that provides a healthier option for consumers looking to cut back on dairy.
3. Innovation in Whipped Toppings - The use of coconut milk as a base for 'Café Whip' showcases the potential for innovative and creative alternatives in the whipped topping market.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for non-dairy products by offering more alternatives like 'Café Whip'.
2. Coffee and Cafes - 'Café Whip' is primarily designed for coffee shops and cafes, creating an opportunity for these businesses to cater to consumers seeking dairy-free options.
3. Foodservice Operations - The release of 'Café Whip' provides foodservice operations with a viable solution to offer a dairy-free whipped topping alternative to their customers.
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