The Cadbury Darkmilk Chocolate is Blended with Milk Chocolate
Michael Hemsworth — August 29, 2018 — Lifestyle
Dark chocolate has a distinctly bitter flavor profile that is loved by some and hated by others, so the new Cadbury Darkmilk chocolate bar has been unveiled by the brand in the UK as a treat that is something of a hybrid alternative.
Made with a mixture of dark and milk chocolate, the candy bar contains 40% cocoa solids along with 14% milk solids to make it applicable for consumers in the UK who aren't fans of traditional dark chocolate. The candy bar has a distinctly creamy flavor that is balanced and bold, and comes in both 'Original' and 'Roasted Almond' flavor varieties to suit different preferences.
The Cadbury Darkmilk chocolate bars will be available for purchase in September from Tesco locations.
Made with a mixture of dark and milk chocolate, the candy bar contains 40% cocoa solids along with 14% milk solids to make it applicable for consumers in the UK who aren't fans of traditional dark chocolate. The candy bar has a distinctly creamy flavor that is balanced and bold, and comes in both 'Original' and 'Roasted Almond' flavor varieties to suit different preferences.
The Cadbury Darkmilk chocolate bars will be available for purchase in September from Tesco locations.
Trend Themes
1. Blended Chocolate - Opportunity for creating new chocolate products by blending different types of chocolates to cater to different tastes.
2. Hybrid Alternatives - Opportunity to develop hybrid products that combine qualities of different categories to appeal to a wider consumer base.
3. Balanced Flavor Profiles - Opportunity for creating snacks with balanced and bold flavors that can attract consumers who desire a new taste experience.
Industry Implications
1. Chocolate Industry - Disruptive innovation opportunity in the chocolate industry by introducing new blended chocolate products.
2. Confectionery Industry - Opportunity for confectionery companies to diversify their product offerings by introducing hybrid alternatives to traditional chocolates.
3. Snack Industry - Opportunity for snack companies to tap into the market by offering snacks with balanced and bold flavor profiles that stand out from competitors.
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