Cadbury Dairy Milk &More Comes in Two Flavor Options
Michael Hemsworth — March 18, 2024 — Lifestyle
References: cadbury & talkingretail
The Cadbury Dairy Milk &More candy bars are a new addition to the Dairy Milk range that promises to provide a satisfyingly textured snacking experience for chocolate fans. The treat comes in two options including Nutty Praline Crisp and Caramel Nut Crunch, which are both making their way to retailers in the UK now. The bars boast large chunks of their respective ingredients, which are placed in juxtaposition to the smooth, creamy profile of the Cadbury Dairy Milk chocolate in the mix.
Brand Manager at Mondelēz International Maria Jackson spoke on the new Cadbury Dairy Milk &More candy bars saying, "We’re delighted to be launching this innovative and exciting addition to our beloved Cadbury Dairy Milk range. With bigger chunks and more combinations of delicious flavours, every bite of Cadbury Dairy Milk &More will reward you with precious moments of sheer indulgence."
Brand Manager at Mondelēz International Maria Jackson spoke on the new Cadbury Dairy Milk &More candy bars saying, "We’re delighted to be launching this innovative and exciting addition to our beloved Cadbury Dairy Milk range. With bigger chunks and more combinations of delicious flavours, every bite of Cadbury Dairy Milk &More will reward you with precious moments of sheer indulgence."
Trend Themes
1. Texturally-chunky Candy Bars - Exploring unique texture combinations to elevate the snacking experience for consumers.
2. Innovative Flavor Options - Introducing unexpected flavor pairings to captivate the taste buds of chocolate enthusiasts.
3. Chunky Ingredients Integration - Showcasing the integration of large, distinct ingredient chunks within a smooth chocolate base.
Industry Implications
1. Food and Beverage - Creating novel sensory experiences through unconventional ingredient textures and flavor profiles.
2. Confectionery - Revolutionizing candy bars by offering bold texture combinations that redefine traditional sweet treats.
3. Consumer Goods - Exploring disruptive innovations in product formulation to enhance consumer indulgence and satisfaction.
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