The New Concept for Goody's Burger House Features an Indoor Patio
Rebecca Byers — February 10, 2016 — Lifestyle
References: retaildesignblog.net
Greek burger chain Goody's Burger House recently launched a new in-store concept that the brand hopes will redefine the experience of eating at their stores. Designed by Chadios+Associates, the new architectural concept aims to separate the experience from feeling like on typically associated with fast food in order to satisfy concerns from consumers regarding health-conscious consumption of food and beverage.
The rustic new concept will be rolled out at other Goody's Burger House locations and is likely to point to a new direction for the brand. Located in Patras, the new concept is marked by its choice to push the interior boundary of the shop inwards with a roofed outdoor sitting area that replicates the summer barbecue experience.
The rustic new concept will be rolled out at other Goody's Burger House locations and is likely to point to a new direction for the brand. Located in Patras, the new concept is marked by its choice to push the interior boundary of the shop inwards with a roofed outdoor sitting area that replicates the summer barbecue experience.
Trend Themes
1. Rustic Fast Food - Opportunity for fast food chains to create rustic-themed dining experiences that cater to health-conscious consumers.
2. Indoor-outdoor Dining - Opportunity for restaurants to incorporate indoor-outdoor dining spaces that simulate the experience of a summer barbecue.
3. Reimagined Restaurant Design - Opportunity for architects and designers to create innovative concepts that redefine the dining experience and address consumer concerns.
Industry Implications
1. Fast Food Chains - Opportunity for fast food chains to adopt the rustic fast food trend and create unique dining experiences.
2. Restaurant Industry - Opportunity for restaurants to incorporate indoor-outdoor dining spaces and attract health-conscious consumers.
3. Architecture and Design - Opportunity for architects and designers to develop new concepts and approaches to restaurant design that cater to changing consumer preferences.
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