Clusterbucks are Sprouted Buckwheat Snacks Packed with Protein
Laura McQuarrie — August 28, 2020 — Lifestyle
References: lovelilbucks & foodbusinessnews.net
Lil Bucks' Clusterbucks are nourishing sprouted buckwheat snacks that are full of protein, magnesium and fiber. The adaptogenic buckwheat clusters combine the nutritious value and crunch of sprouted buckwheat with adaptogen powder to support feelings of calm and boosted immunity.
Joining the Chocolate Reishi Clusterbucks featuring the "Mushroom of Immortality" is an all-new Turmeric Lemon Myrtle flavor that's described as savory, sweet, spicy and citrusy. Made with a base of sprouted buckwheat groats, these new snacks are enhanced with anti-inflammatory turmeric and lemon myrtle from the Australian Superfood Co. to support Indigenous communities. These featured ingredients are joined by a handful of other simple additions like pumpkin seeds, ginger, cloves and black pepper for flavor and texture.
Image Credit: Lil Bucks
Joining the Chocolate Reishi Clusterbucks featuring the "Mushroom of Immortality" is an all-new Turmeric Lemon Myrtle flavor that's described as savory, sweet, spicy and citrusy. Made with a base of sprouted buckwheat groats, these new snacks are enhanced with anti-inflammatory turmeric and lemon myrtle from the Australian Superfood Co. to support Indigenous communities. These featured ingredients are joined by a handful of other simple additions like pumpkin seeds, ginger, cloves and black pepper for flavor and texture.
Image Credit: Lil Bucks
Trend Themes
1. Adaptogenic Snacks - Creating and marketing snacks formulated with adaptogenic ingredients to support wellbeing and boost immunity.
2. Functional Superfoods - Developing innovative snacks with functional superfoods to cater to health-conscious consumers.
3. Indigenous Ingredients - Incorporating indigenous ingredients into snack formulations to promote diversity and sustainability.
Industry Implications
1. Health Snacks - Health snack manufacturers can use adaptogens and functional superfoods to create innovative products for consumers seeking nutritious snacks.
2. Plant-based Foods - Plant-based snack producers can leverage adaptogenic and indigenous ingredients to create unique products that cater to health-conscious and eco-conscious consumers.
3. Indigenous Food and Beverages - Companies in the indigenous food and beverage industry can promote their unique ingredients to snack manufacturers and promote economic diversity in their communities.
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