Popcorn Kitchen's Chocolate Brownie Uses Popped Mushroom Popcorn
Laura McQuarrie — September 12, 2022 — Lifestyle
References: popcornkitchen & fabnews.live
Vegan-friendly Chocolate Brownie popcorn is the newest indulgent treat from Popcorn Kitchen and it launched as the third chapter in its Belgian chocolate trilogy. This new snack from the artisanal popcorn company communicates its commitment to small-batch, hand-popped mushroom popcorn. This popcorn not only means that consumers get more handfuls and fewer bits at the bottom of the bag, they also enjoy real ingredients and bold flavors that are gluten-free.
Popcorn Kitchen co-owner, Andy Valentine, said "Of all the comfort foods we’ve sought to eulogize in popcorn, a vegan Chocolate Brownie has been far and away our toughest task. If working without dairy wasn’t hard enough, we also wanted a popcorn with an unparalleled, lingering chocolate intensity that was never more than 130 calories per 30g pack."
Popcorn Kitchen co-owner, Andy Valentine, said "Of all the comfort foods we’ve sought to eulogize in popcorn, a vegan Chocolate Brownie has been far and away our toughest task. If working without dairy wasn’t hard enough, we also wanted a popcorn with an unparalleled, lingering chocolate intensity that was never more than 130 calories per 30g pack."
Trend Themes
1. Vegan Popcorn - Creating more vegan-friendly popcorn flavors can appeal to a growing market of consumers looking for plant-based snacks.
2. Artisanal Popcorn - Offering unique, hand-crafted popcorn flavors and textures can differentiate a brand from mainstream snack companies and tap into the premium snack market.
3. Low-calorie Indulgent Snacks - Developing snacks with robust, indulgent flavors but with low calorie counts can attract health-conscious consumers seeking to satisfy their cravings without compromising their diets.
Industry Implications
1. Snack Industry - Innovating new flavors and healthier snack options can disrupt the snack industry and appeal to health-conscious consumers.
2. Vegan Food Industry - Developing more vegan snack options that match the taste and texture of non-vegan comfort foods can disrupt the vegan food industry and appeal to a wider audience.
3. Premium Food Industry - Creating artisanal snacks with unique and high-quality ingredients can disrupt the premium food industry and provide consumers with a higher-end snacking experience.
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