This Low-Sodium X50 Snack is Free From Gluten and Preservatives
Laura McQuarrie — August 12, 2016 — Lifestyle
References: greenteax50.au
Broccoli may be one of the most disliked vegetables out there, but these flavored Broccoli Chips from X50 make the vibrant greens more palatable as a snack.
The healthy snack comes in thee flavors including Rock Salt, BBQ and Spicy, which are all low-sodium treats that have been treated with alkalising rock salts and a vacuum fryer. The resulting snacks are gluten-free and are kept fresh without the use of any preservatives.
With the rise of plant-based eating and healthy living, consumers are seeking healthier bags of potato chips, as well as store-bought or homemade alternative vegetable crisps that can be made with unexpected ingredients like tomatoes, beets, parsnips and carrots. In the form of a comfort food, these snacks make it easy to increase one's intake of healthy green vegetables.
The healthy snack comes in thee flavors including Rock Salt, BBQ and Spicy, which are all low-sodium treats that have been treated with alkalising rock salts and a vacuum fryer. The resulting snacks are gluten-free and are kept fresh without the use of any preservatives.
With the rise of plant-based eating and healthy living, consumers are seeking healthier bags of potato chips, as well as store-bought or homemade alternative vegetable crisps that can be made with unexpected ingredients like tomatoes, beets, parsnips and carrots. In the form of a comfort food, these snacks make it easy to increase one's intake of healthy green vegetables.
Trend Themes
1. Plant-based Snacks - The rise of plant-based eating creates an opportunity for companies to offer healthier snack options.
2. Alternative Vegetable Crisps - Consumers are seeking unusual and healthy vegetable crisps, opening up the possibility of using unexpected ingredients.
3. Healthy Comfort Foods - Snacks that are both comforting and healthy provide the possibility of appealing to consumers looking for both options.
Industry Implications
1. Healthy Snacks - Companies that offer healthier snack options that cater to plant-based and vegetable crisp trends can disrupt the traditional junk food market.
2. Food Innovation - Innovative companies can create new vegetable chip flavors or find new ways to make healthy, low-sodium snacks that are also tasty.
3. Gluten-free Products - The popularity of gluten-free products allows companies to offer healthy snack alternatives with fewer preservatives and natural ingredients.
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