Dirt Kitchen Snacks Created a Crunchy, Healthy Air-Dried Treat
Laura McQuarrie — November 1, 2022 — Lifestyle
References: nosh
Satisfying a craving for a savory, salty snack usually comes at the cost of poor-quality ingredients but Dirt Kitchen Snacks is proving that this does not have to be the only way with its Air Dried Carrot Crisps with Smoky Barbeque Seasoning. These veggie snacks for health-conscious consumers expand the brand's range of Snackably Delicious Veggies. With their bold barbecue flavor and crunchy texture, these carrot snacks offer a better-for-you replacement for the classic BBQ potato chips.
The snackable veggie crisps speak to the brand's target customer who is passionate about clean eating and weight management. With just 35 calories per serving, these minimally processed and online-exclusive Dirt Kitchen Snacks are sensible ones to reach for, especially since they are free from artificial flavors, colors, preservatives or added sugar.
The snackable veggie crisps speak to the brand's target customer who is passionate about clean eating and weight management. With just 35 calories per serving, these minimally processed and online-exclusive Dirt Kitchen Snacks are sensible ones to reach for, especially since they are free from artificial flavors, colors, preservatives or added sugar.
Trend Themes
1. Healthy Snacks - The trend towards healthy snacking is an opportunity for companies to develop more nutritious and tasty alternatives to traditional snacks.
2. Veggie-based Snacks - The rise of vegetable-based snacks offers an opportunity for companies to tap into health-conscious consumers who are looking for better-for-you snack options.
3. Innovative Flavors - Developing new, unique, and bold flavors for snacks can provide a competitive advantage and appeal to consumers looking for novel food experiences.
Industry Implications
1. Food & Beverage - The food and beverage industry can develop and market more healthy and vegetable-based snacks that cater to the needs of health-conscious consumers seeking alternative snack options.
2. Packaging - Opportunities exist in the packaging industry to create sustainable packaging options for healthy snack products that appeal to eco-conscious consumers.
3. Agriculture - The agriculture industry can provide a reliable source of fresh and high-quality vegetables for companies that are developing vegetable-based snack products.
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