Quite Nice's Breakfast Oats Support Digestion and Reduce Bloat
Laura McQuarrie — June 20, 2024 — Lifestyle
References: quitenice & thedieline
Eating oats for breakfast offers numerous benefits, including sustained energy, improved digestion and a rich source of fiber, vitamins and minerals—and Quite Nice's Breakfast Oats is touted as a "food-as-medicine breakfast routine." This protein-rich prebiotic oatmeal is described as “the gut-friendliest food" to support digestion, diminish bloat and naturally reduce cravings. This breakfast mix for gastrointestinal and digestive health support is certified Low FODMAP with an ISAPP-compliant prebiotic.
With 10 grams of plant protein and eight grams of fiber, the brand's Breakfast Oats are a supportive way to start the day. Although oatmeal is sometimes thought of as bland or boring, Quite Nice challenges this notion with enticing flavors like Creamy Matcha & Vanilla, Rich Cacao & Sea Salt and Spiced Turmeric & Cardamom.
With 10 grams of plant protein and eight grams of fiber, the brand's Breakfast Oats are a supportive way to start the day. Although oatmeal is sometimes thought of as bland or boring, Quite Nice challenges this notion with enticing flavors like Creamy Matcha & Vanilla, Rich Cacao & Sea Salt and Spiced Turmeric & Cardamom.
Trend Themes
1. Prebiotic-rich Foods - The rise of prebiotic-rich food products like Quite Nice's Breakfast Oats highlights a market shift toward supporting gut health and overall wellness.
2. Functional Breakfast Options - Innovative breakfast products that combine nutritional benefits with enticing flavors are appealing to health-conscious consumers seeking convenience and variety.
3. Plant-based Protein Sources - High-protein, plant-based breakfast mixes are gaining traction as consumers seek sustainable and nutritious alternatives to traditional animal-based proteins.
Industry Implications
1. Health Foods - The health food industry is expanding to include a wider variety of digestive-supportive options, meeting the increasing demand for functional and health-promoting products.
2. Food and Beverage - The food and beverage sector sees growing innovation in the development of prebiotic and high-fiber products that cater to specialized dietary needs.
3. Plant-based Nutrition - Plant-based nutrition is being revolutionized by new protein-rich, fiber-loaded products, addressing the dual consumer demand for health benefits and sustainable eating habits.
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