CORE Energy Bars Contain Caffeine, Probiotics & Prebiotic Fiber
Laura McQuarrie — March 6, 2020 — Lifestyle
CORE Foods previously introduced chilled overnight oat bars with probiotics and the brand is expanding on this idea with CORE Energy Bars. The all-new overnight oat bars are enriched with 65 milligrams of caffeine, plus probiotics and prebiotic fiber for satiety. Unlike most overnight oat products that are packaged in single-serve cups and must be eaten with a spoon, these ones are ideal for busy mornings and on-the-go eating.
The CORE Energy Bars are available in unique varieties like Strawberry Basil Tea and other decadent flavor combinations like Caramel Coffee Crunch and Mocha Chip Espresso. These grab-and-go bars each boast six grams of protein and appeal to ingredient-conscious consumers who are seeking easy breakfasts and snacks that are fueled by simple and fresh recipes.
The CORE Energy Bars are available in unique varieties like Strawberry Basil Tea and other decadent flavor combinations like Caramel Coffee Crunch and Mocha Chip Espresso. These grab-and-go bars each boast six grams of protein and appeal to ingredient-conscious consumers who are seeking easy breakfasts and snacks that are fueled by simple and fresh recipes.
Trend Themes
1. Chilled Overnight Oat Bars - Disruptive innovation opportunity: Creating innovative and convenient breakfast options with probiotics and prebiotic fiber for satiety.
2. Energy Bars with Added Functional Ingredients - Disruptive innovation opportunity: Developing energy bars with unique flavor combinations, caffeine, and other functional ingredients to appeal to ingredient-conscious consumers.
3. On-the-go Breakfast Solutions - Disruptive innovation opportunity: Designing breakfast bars that are portable, easy to eat, and suitable for busy mornings and on-the-go snacking.
Industry Implications
1. Food and Beverage Industry - Disruptive innovation opportunity: Capitalizing on the growing trend of functional food products by creating innovative snacks that offer added health benefits.
2. Health and Wellness Industry - Disruptive innovation opportunity: Incorporating probiotics, prebiotic fiber, and other functional ingredients into convenient and tasty snack options to cater to health-conscious consumers.
3. Convenience Food Industry - Disruptive innovation opportunity: Developing convenient and on-the-go breakfast solutions that are easy to consume and provide sustained energy for busy individuals.
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