Kind Healthy Snacks' Breakfast Bar Products Bolster Good Gut Health
Laura McQuarrie — July 3, 2019 — Lifestyle
References: kindsnacks & foodbusinessnews.net
Kind Healthy Snacks recently added to its expansive snack bar range with an all-new line of breakfast bar products that are packed with probiotics. The Kind Breakfast Probiotics Bars contain 500 million CFU probiotic cultures per serving, as well as a satiating base of whole grain oats, brown rice flour and ancient grains millet, buckwheat and amaranth.
The gluten-free breakfast bars are offered in varieties like Orange Cranberry, Apple Cinnamon and decadent Peanut Butter Dark Chocolate, which offer somewhere between 200 to 220 calories per each two-bar serving size.
As science has shown that a healthy gut is about much more than a well-functioning digestive system, health-conscious consumers are investing in a variety of probiotic snacks and supplements to support the "second brain" in the gut and its ability to regulate moods, mental states and more.
The gluten-free breakfast bars are offered in varieties like Orange Cranberry, Apple Cinnamon and decadent Peanut Butter Dark Chocolate, which offer somewhere between 200 to 220 calories per each two-bar serving size.
As science has shown that a healthy gut is about much more than a well-functioning digestive system, health-conscious consumers are investing in a variety of probiotic snacks and supplements to support the "second brain" in the gut and its ability to regulate moods, mental states and more.
Trend Themes
1. Probiotic Snacks and Supplements - Health-conscious consumers are investing in probiotic snacks and supplements to support gut health beyond digestion, creating opportunities for new and innovative products.
2. Gluten-free Products - The growing demand for gluten-free products presents opportunities for food companies to develop more healthy and delicious offerings like gluten-free breakfast bars.
3. Ancient Grains - With consumers seeking healthier alternatives to refined grains, products containing ancient grains like millet, buckwheat and amaranth are gaining popularity, which can be leveraged in new ways like breakfast bars.
Industry Implications
1. Food and Beverage - Food companies can innovate in the breakfast bar space by leveraging probiotics, gluten-free ingredients and ancient grains to create new and exciting products.
2. Nutraceuticals - Probiotic supplements and snacks present opportunities for companies in the nutraceutical industry, as consumers invest in their overall health and wellness.
3. Functional Foods - Functional foods that deliver health and wellness benefits beyond basic nutrition are increasingly popular, and breakfast bars with probiotics and ancient grains can tap into this growing market.
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