Woodstock's Bold Hot Sauces Go Up to 57,000 Scoville Units
Laura McQuarrie — June 7, 2021 — Lifestyle
References: woodstock-foods & businesswire
Knowing that people are looking for adventurous ways to enhance their culinary creations, Woodstock created a new line of bold hot sauces that ranges from 1,790 to 57,000 Scoville units. Free from added sugar, the Non-GMO Project Verified sauces tap into the growing demand for condiments to support a variety of at-home eating occasions. Amanda Helming, chief marketing officer at UNFI and Woodstock, says "The growth of the category has redefined what it means to be a hot sauce enthusiast to now include health-focused Millennial consumers looking for an extra kick to enhance their meals."
The hottest of the bunch is the Scorpion Pepper bottle, followed by Ghost Pepper. The collection of sauces are sourced from Costa Rica and manufactured in a carbon-neutral facility.
The hottest of the bunch is the Scorpion Pepper bottle, followed by Ghost Pepper. The collection of sauces are sourced from Costa Rica and manufactured in a carbon-neutral facility.
Trend Themes
1. Bold Hot Sauces - The trend towards bold hot sauces that use exotic peppers and deliver a range of heat intensities, as well as the growing demand for non-GMO and sugar-free options, presents opportunities for new product development and gourmet food experiences.
2. Health-focused Condiments - As health-conscious millennials look for ways to add flavor without sugar and sodium, there is an opportunity to create gourmet condiments that use natural ingredients and tap into the global food trends.
3. Carbon Neutral Manufacturing - As consumers become more aware of environmental sustainability, there is an opportunity for hot sauce companies to follow in Woodstock's footsteps and adopt carbon-neutral manufacturing processes that reduce their ecological footprint.
Industry Implications
1. Gourmet Food - The gourmet food industry can leverage the trend towards bold hot sauces to create unique and flavorful products that appeal to adventurous millennial food enthusiasts.
2. Organic and Non-gmo Foods - The organic and non-GMO food industry can expand its offering with spicy condiments that offer greater choice and cater to a growing health-conscious consumer base.
3. Sustainable Manufacturing - The manufacturing industry can learn from Woodstock's carbon-neutral approach and invest in sustainable practices to reduce waste and minimize environmental impact.
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