Saucy Lips' Ghost Pepper Tamarind is Whole30-Approved
Laura McQuarrie — June 5, 2020 — Lifestyle
References: saucylipsfoods & newhope
Saucy Lips makes no-sugar-added, keto-friendly, gluten-free and Whole30-approved spicy sauces in flavors like Ghost Pepper & Tamarind, Habanero & Carrot and Jalapeno & Green Apple. Of these three spicy sauces from the brand, Habanero & Carrot comes in as the hottest and Jalapeno & Green Apple is the mildest option. These clean, spicy sauces for cooking and dressing meals are powered by fresh ingredients, vinegar-free and made without any sweeteners—natural or artificial.
The spicy, vegan-friendly Ghost Pepper & Tamarind sauce may be spicy but the brand notes it uses additions like tamarind, carrots and raisins to turn down the intensity.
For those who prefer non-spicy sauces and dressings, Saucy Lips also offers clean and flavorful choices like Pineapple Thai, Tangy Mango and Zesty Cilantro Sauce.
Image Credit: Saucy Lips
The spicy, vegan-friendly Ghost Pepper & Tamarind sauce may be spicy but the brand notes it uses additions like tamarind, carrots and raisins to turn down the intensity.
For those who prefer non-spicy sauces and dressings, Saucy Lips also offers clean and flavorful choices like Pineapple Thai, Tangy Mango and Zesty Cilantro Sauce.
Image Credit: Saucy Lips
Trend Themes
1. Clean-label Sauces - Opportunity for disruptive innovation in the condiments industry by developing clean-label sauces without added sugars, artificial ingredients, and gluten.
2. Spicy Sauces - Opportunity for disruptive innovation in the spicy foods market by creating flavorful and hot sauces using fresh ingredients, without artificial sweeteners or preservatives.
3. Vegan-friendly Sauces - Opportunity for disruptive innovation in the vegan food industry by producing vegan-friendly sauces that offer bold flavors and options for both spicy and non-spicy preferences.
Industry Implications
1. Condiments - Opportunity for disruptive innovation in the condiments industry by creating clean-label sauces that cater to consumers seeking healthier and natural options.
2. Spicy Foods - Opportunity for disruptive innovation in the spicy foods industry by developing new spicy sauces that combine intense flavors with clean and natural ingredients.
3. Vegan Food - Opportunity for disruptive innovation in the vegan food industry by offering a range of vegan-friendly sauces that appeal to various taste preferences, including both spicy and non-spicy options.
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