Burgerville Teamed Up with Coconut Bliss to Create The Bliss Shake
Katherine Pendrill — May 28, 2019 — Lifestyle
References: facebook & qsrmagazine
While many fast food chains are focusing on serving up more plant-based burger offerings, Burgerville is setting its sights on vegan milkshakes with its new Bliss Shake. Made entirely of vegan-friendly ingredients, the new milkshake is "one of the first plant-based shakes to be offered year-round at a restaurant chain."
The Bliss Shake is the result of a collaborative effort between Burgerville and Coconut Bliss—both of which are Oregon-based companies. The Bliss Shake is noteworthy because it is a 100 percent plant-based shake made from dairy-free ice cream. More specifically, the shake is made from creamy coconut milk and sweetened with organic cane sugar. As for the soft serve ice cream, that is the work of Coconut Bliss, who crafted the recipe exclusively for Burgerville.
With a growing number of consumers looking for plant-based options, the Bliss Shake provides a vegan-friendly alternative to traditional milkshakes.
Image Credit: Burgerville.
The Bliss Shake is the result of a collaborative effort between Burgerville and Coconut Bliss—both of which are Oregon-based companies. The Bliss Shake is noteworthy because it is a 100 percent plant-based shake made from dairy-free ice cream. More specifically, the shake is made from creamy coconut milk and sweetened with organic cane sugar. As for the soft serve ice cream, that is the work of Coconut Bliss, who crafted the recipe exclusively for Burgerville.
With a growing number of consumers looking for plant-based options, the Bliss Shake provides a vegan-friendly alternative to traditional milkshakes.
Image Credit: Burgerville.
Trend Themes
1. Plant-based Fast Food - Demand for plant-based fast food will continue to increase as consumers become more health-conscious and environmentally aware.
2. Collaborative Product Development - Collaborations between vegan and non-vegan companies can result in innovative and profitable plant-based products.
3. Dairy-free Desserts - The dairy-free dessert industry is set to grow as more consumers seek alternatives to traditional dairy products.
Industry Implications
1. Fast Food Industry - Fast food chains can capitalize on the growing demand for vegan options by offering innovative plant-based products.
2. Vegan Food Industry - The vegan food industry has the opportunity to expand by collaborating with non-vegan companies to create unique plant-based products.
3. Dairy-free Industry - The dairy-free industry can continue to grow by creating innovative and delicious products that cater to the growing demand for dairy-free alternatives.
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