This Bizarre Restaurant Allows Guests to Eat Among the Dead
Michael Baxter — April 2, 2014 — Art & Design
In the modern day, bizarre restaurants have become more commonplace. This is because people now seek more than just food -- they seek experience. This restaurant called The New Lucky restaurant allows its guests to eat in the presence of the deceased.
In Ahmedabad, India, the owner Krishan Kutti erected his restaurant over a burial ground. This isn't new as you often hear about buildings being erected on top of burial grounds, but it's a different case when the restaurant itself is built with the graveyard in the middle.
The coffins are all above ground and surrounded by metal railings to ensure that they are not defiled or disrespected by the guests. The idea is haunting, but as far as bizarre restaurants go, this one is one of the most unique.
In Ahmedabad, India, the owner Krishan Kutti erected his restaurant over a burial ground. This isn't new as you often hear about buildings being erected on top of burial grounds, but it's a different case when the restaurant itself is built with the graveyard in the middle.
The coffins are all above ground and surrounded by metal railings to ensure that they are not defiled or disrespected by the guests. The idea is haunting, but as far as bizarre restaurants go, this one is one of the most unique.
Trend Themes
1. Experience Dining - Restaurants offering unique dining experiences beyond just food.
2. Morbid Entertainment - Providing unique entertainment experiences that challenge societal norms.
3. Dark Tourism - Catering to tourists who visit places associated with death and tragedy.
Industry Implications
1. Hospitality - Creating morbid but entertaining restaurant concepts in the hospitality industry.
2. Tourism - Developing dark tourism attractions that cater to the morbid curiosity of travelers.
3. Entertainment - Providing unique and dark entertainment experiences for thrill-seekers.
5.5
Score
Popularity
Activity
Freshness
