This Birthday Cake Ice Cream Features No Dairy or Gluten
Jana Pijak — April 14, 2015 — Lifestyle
References: brittanyangell
Britanny Angell's birthday cake ice cream recipe is free from dairy and gluten, making it a healthy treat for those with dietary restrictions. This dessert recipe puts a fresh twist on a frozen treat classic and is made with no wheat or gelatin ingredients. The vegan dessert recipe is the perfect indulgence for those with a dairy intolerance and is way healthier than the traditional birthday cake ice cream treat.
This recipe by Britanny Angell is made with rice flour and xanthan, an ingredient that replaces honey or gelatin options. The gluten and dairy-free Funfetti Cake Batter ice cream dessert is a great alternative to a traditional birthday cake. Moreover, the recipe celebrates the revival of traditional birthday cake flavors and their growing influence on the food and beverage market.
This recipe by Britanny Angell is made with rice flour and xanthan, an ingredient that replaces honey or gelatin options. The gluten and dairy-free Funfetti Cake Batter ice cream dessert is a great alternative to a traditional birthday cake. Moreover, the recipe celebrates the revival of traditional birthday cake flavors and their growing influence on the food and beverage market.
Trend Themes
1. Dairy-free Desserts - Opportunity for companies to develop innovative dairy-free dessert options to cater to the growing demand from consumers with dietary restrictions.
2. Gluten-free Treats - Potential for businesses to create delicious gluten-free alternatives that allow individuals with gluten intolerance to enjoy a wide variety of treats without sacrificing flavor or texture.
3. Vegan Indulgences - Growing market for vegan desserts that are not only dairy and gluten-free but also satisfy the indulgent cravings of consumers seeking plant-based options.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturing companies to tap into the dairy-free and gluten-free frozen treat market by creating innovative, tasty, and high-quality options for consumers with dietary restrictions.
2. Health Food Retail - Potential for health food retail companies to expand their offerings and capture the market for dairy-free and gluten-free treats by curating a wide range of delicious and healthy alternatives.
3. Plant-based Dessert Cafes - Emerging trend in the food and beverage industry for plant-based dessert cafes to provide an indulgent experience for consumers, offering dairy-free, gluten-free, and vegan frozen treats that cater to a growing customer base.
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