Ben & Jerry's Vegan Cookie Dough Has Finally Arrived
Katherine Pendrill — September 13, 2019 — Lifestyle
The wait is finally over for ice cream-loving vegans because Ben & Jerry's Vegan Cookie Dough is here. With the new pint, one of Ben & Jerry's most popular flavors will be available to even more consumers.
Ben & Jerry's iconic Cookies and Dough flavor was originally dream up back in 1989 and was one of the first ice creams to include cookie dough. Since then, Ben & Jerry's has debuted a dairy-free version of the treat called Cookies on Cookie Dough. Now the brand is going a step further with Ben & Jerry's Vegan Cookie Dough. The new version is made of non-dairy caramel ice cream, mixed with vegan cookie dough chunks, almonds, and rich chocolatey chunks.
The new Vegan Cookie Dough flavor joins other non-dairy Ben & Jerry's flavors such as Peanut Butter & Cookies, Chocolate Fudge Brownie, and Coconutterly Caramel’d.
Image Credit: Ben & Jerry's.
Ben & Jerry's iconic Cookies and Dough flavor was originally dream up back in 1989 and was one of the first ice creams to include cookie dough. Since then, Ben & Jerry's has debuted a dairy-free version of the treat called Cookies on Cookie Dough. Now the brand is going a step further with Ben & Jerry's Vegan Cookie Dough. The new version is made of non-dairy caramel ice cream, mixed with vegan cookie dough chunks, almonds, and rich chocolatey chunks.
The new Vegan Cookie Dough flavor joins other non-dairy Ben & Jerry's flavors such as Peanut Butter & Cookies, Chocolate Fudge Brownie, and Coconutterly Caramel’d.
Image Credit: Ben & Jerry's.
Trend Themes
1. Vegan Desserts - The rise of veganism presents an opportunity for companies to create more plant-based dessert options and cater to a growing market.
2. Non-dairy Alternatives - As more consumers seek non-dairy options, companies can innovate with new ingredients and flavors to create dairy-free versions of classic treats.
3. Cookie Dough Innovation - Continued innovation in cookie dough textures and flavors can create new and unique dessert offerings for consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can continue to develop new plant-based and non-dairy dessert products in response to a growing demand for vegan options.
2. Confectionery - Companies in the confectionery industry can innovate with cookie dough flavors and textures to create new treats for consumers who enjoy the classic flavor of cookie dough.
3. Health and Wellness - The rise of veganism and demand for non-dairy options in desserts presents an opportunity for companies in the health and wellness industry to create healthier and more environmentally sustainable products.
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