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Vegan Imitation Ice Creams

Clean the Sky - Positive Eco Trends & Breakthroughs

Brave Robots Introduces Three New Animal-Free Dairy Products

— February 23, 2022 — Lifestyle
Brave Robot, a vegan ice cream brand that launched in 2020, has officially expanded its lineup of animal-free dairy products, introducing three all-new flavors: Chocolate Cherry Brownie, Mint Chocolate Chip, and Chocolate Chip Cookie Dough.

According to the company, the new ice cream flavors will join the rest of its line of "planet positive" offerings, a term Brave Robot uses to describe their pints of ice cream because they produce approximately 34% less greenhouse gas emissions than those made by other leading brands. For those interested, the new flavors will be available at select retailers starting in April.

Unlike other vegan ice cream companies, Brave Robot utilizes Perfect Day's synthesized milk proteins while removing all lactose. As a result, its products contain synthetic chemicals that reproduce those found in milk, allowing them to closely mimic the taste and texture of traditional dairy-based ice cream.

Image Credit: Brave Robot
Trend Themes
1. Synthesized Milk Proteins - Developing synthesized milk proteins is a disruptive innovation opportunity to create more animal-free dairy products with the taste and texture of traditional dairy-based ones.
2. Planet Positive Offerings - Creating planet positive offerings is a disruptive innovation opportunity to reduce greenhouse gas emissions and advance sustainability in the food industry.
3. Vegan Imitation Foods - Producing vegan imitation foods is a disruptive innovation opportunity to offer plant-based options that closely mimic the taste and texture of traditional animal-based products.
Industry Implications
1. Vegan Foods - The vegan foods industry has the opportunity to create animal-free dairy products that are more sustainable and have the taste and texture of traditional dairy-based ones.
2. Synthetic Chemicals - The synthetic chemicals industry has the opportunity to develop new ingredients that mimic the taste and texture of traditional animal-based products while being more sustainable and animal-free.
3. Sustainable Food - The sustainable food industry has the opportunity to reduce greenhouse gas emissions and advance sustainability by creating more planet positive offerings that are as delicious as traditional animal-based products.
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