Bar Bisou Bisou Serves Low-ABV Cocktails & Zero-Proof Drinks
Laura McQuarrie — May 3, 2023 — Lifestyle
Bar Bisou Bisou, a Mediterranean-inspired cocktail bar, newly opened its doors in Montreal, sharing inventive aperitifs made with low-ABV options. On the menu, drinkers and non-drinkers have the potential to appreciate products that they won't find anywhere else, as well as cocktails that use fortified wines and vermouths, plus low-alcohol and zero-proof options.
The rise of the sober curious movement and the demand for non-alcoholic drinks also highlights the need for bars to create inclusive spaces that cater to a diverse range of customers with different preferences and lifestyles. All the while supporting a more creative and diverse cocktail scene, non-alcoholic options in bars signal a growing awareness of the benefits of a healthy and balanced lifestyle, as well as a desire for more inclusive and diverse social spaces.
The rise of the sober curious movement and the demand for non-alcoholic drinks also highlights the need for bars to create inclusive spaces that cater to a diverse range of customers with different preferences and lifestyles. All the while supporting a more creative and diverse cocktail scene, non-alcoholic options in bars signal a growing awareness of the benefits of a healthy and balanced lifestyle, as well as a desire for more inclusive and diverse social spaces.
Trend Themes
1. Low-abv Cocktails - Bar Bisou Bisou serves inventive aperitifs made with low-ABV options in a Mediterranean-inspired cocktail bar.
2. Zero-proof Drinks - Bar Bisou Bisou includes zero-proof options on their menu to cater to non-drinkers and the sober-curious movement.
3. Inclusive Social Spaces - The rise of non-alcoholic options in bars signals a growing awareness of the benefits of a healthy and balanced lifestyle, as well as a desire for more inclusive and diverse social spaces.
Industry Implications
1. Bar Industry - Mediterranean-inspired cocktail bars can differentiate themselves and appeal to a wider range of customers by including low-ABV and zero-proof options on the menu.
2. Beverage Industry - The demand for non-alcoholic drinks presents a disruptive innovation opportunity for the beverage industry to create and market products to a wider audience.
3. Hospitality Industry - Creating inclusive and diverse social spaces in bars and restaurants will be a competitive advantage and attract customers seeking a more welcoming environment.
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