The Beginnings' Banana Rolls are a Decadent Fruit, Nut and Chocolate Snack
Laura McQuarrie — August 9, 2017 — Lifestyle
References: thebeginnings & neuheiten.koelnmesse.net
'Banana Rolls' are a raw, vegan and all-natural snack from The Beginnings that offers a taste of nuts, fruit and chocolate.
The snack boasts an ingredient list of 50% bananas, as well as cocoa butter, cashew nuts, cocoa powder, coconut oil and maple syrup as a natural sweetener. The snacks are prepared with what The Beginnings calls "a slow drying technique," which helps to preserve the maximum amount of nutrition without the use of preservatives.
These indulgent natural treats are free from gluten, GMO ingredients, trans fats, lactose, palm oil as well as added salts. To top it off, the Banana Rolls are entirely free from artificial colors and flavorings, making for a decadent, yet healthful treat.
The snack boasts an ingredient list of 50% bananas, as well as cocoa butter, cashew nuts, cocoa powder, coconut oil and maple syrup as a natural sweetener. The snacks are prepared with what The Beginnings calls "a slow drying technique," which helps to preserve the maximum amount of nutrition without the use of preservatives.
These indulgent natural treats are free from gluten, GMO ingredients, trans fats, lactose, palm oil as well as added salts. To top it off, the Banana Rolls are entirely free from artificial colors and flavorings, making for a decadent, yet healthful treat.
Trend Themes
1. Raw, Vegan, and All-natural Snacks - Opportunity for disruptive innovation in the food industry by creating more raw, vegan, and all-natural snack options.
2. Clean Label and Free-from Products - Opportunity for disruptive innovation in the food industry by developing clean label and free-from snack products.
3. Slow Drying Technique - Opportunity for disruptive innovation in food processing techniques by exploring the use of slow drying methods to preserve nutrition without preservatives.
Industry Implications
1. Health Food Industry - Opportunity for disruptive innovation in the health food industry by creating new and indulgent yet healthful snack options.
2. Gluten-free and Allergen-free Market - Opportunity for disruptive innovation in the gluten-free and allergen-free market by developing delicious and nutritious snack options.
3. Food Processing Industry - Opportunity for disruptive innovation in the food processing industry by exploring new techniques to preserve maximum nutrition without the use of preservatives.
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