Hostess' Deep-Fried Twinkies Now Come in a Sweet Banana Flavor
Katherine Pendrill — December 27, 2016 — Lifestyle
References: facebook & brandeating
For those who though that Hostess could not top the frozen Deep-Fried Twinkies it debuted earlier this year, the brand has now upped the ante by offering the indulgent snack cakes in a delicious new banana flavor. With a taste that can be described as a cross between banana bread and a creme-filled donut, the new treat is perfect for anyone with a sweet tooth.
The new Deep-Fried Banana Twinkies put a deliciously fruity twist on the brand's iconic golden snack cakes. The dish itself features the classic golden sponge cake base wrapped around a sweet banana creme filling. The snack cake is then encrusted in a graham cracker breading that crisps up to create a deliciously crunchy shell when heated in the oven.
For those looking to get their hands on the new banana flavor, the Deep-Fried Twinkies can be found in the frozen section at retail stores across the US.
The new Deep-Fried Banana Twinkies put a deliciously fruity twist on the brand's iconic golden snack cakes. The dish itself features the classic golden sponge cake base wrapped around a sweet banana creme filling. The snack cake is then encrusted in a graham cracker breading that crisps up to create a deliciously crunchy shell when heated in the oven.
For those looking to get their hands on the new banana flavor, the Deep-Fried Twinkies can be found in the frozen section at retail stores across the US.
Trend Themes
1. Frozen Deep-fried Snack Cakes - Opportunity to innovate and create new flavors and variations of deep-fried snack cakes.
2. Fruity Twists on Classic Snacks - Disruptive innovation opportunity to introduce fruit-flavored versions of popular snack products.
3. Convenience Store Frozen Desserts - Innovative potential to create new frozen dessert products for convenience stores.
Industry Implications
1. Snack Food Industry - Opportunity for snack food companies to develop and market deep-fried snack cake products.
2. Frozen Food Industry - Disruptive potential to create new frozen dessert offerings with unique flavors and textures.
3. Convenience Store Industry - Innovation opportunity to expand frozen dessert options in convenience store shelves.
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