Crumbl's New Banana Upside Down Cake Features a Toffee Glaze
Katherine Pendrill — October 22, 2024 — Lifestyle
References: brandeating
Crumbl is once again expanding its selection of cookies and baked goods to include a new Banana Upside Down Cake.
Available as part of the rotating menu for the weekend ending on October 26, 2024, the new Banana Upside Down Cake is a delicious take on a classic recipe. The new, individually portioned cakes consist of a warm banana cake soaked in a sweet toffee glaze. The cake is served warm and finished with a dollop of vanilla bean whipped cream, as well as a drizzle of toffee glaze.
If you'd prefer one of Crumbl's signature offerings – cookies – the same weekly menu also includes the pretty Pink Velvet Cake Cookie, the Confetti Milkshake Cookie, the Kentucky Butter Cake Cookie, and more.
Image Credit: Crumbl
Available as part of the rotating menu for the weekend ending on October 26, 2024, the new Banana Upside Down Cake is a delicious take on a classic recipe. The new, individually portioned cakes consist of a warm banana cake soaked in a sweet toffee glaze. The cake is served warm and finished with a dollop of vanilla bean whipped cream, as well as a drizzle of toffee glaze.
If you'd prefer one of Crumbl's signature offerings – cookies – the same weekly menu also includes the pretty Pink Velvet Cake Cookie, the Confetti Milkshake Cookie, the Kentucky Butter Cake Cookie, and more.
Image Credit: Crumbl
Trend Themes
1. Miniature Gourmet Desserts - The trend of individually portioned and artisanal small cakes is creating unique culinary experiences for consumers.
2. Retro Dessert Revivals - Classic dessert recipes such as upside-down cakes are being reimagined with modern twists like gourmet toffee glaze.
3. Rotating Menu Offerings - The concept of limited-time, weekly rotating menus is driving consumer interest and frequent visits.
Industry Implications
1. Bakery - Bakeries capitalizing on nostalgic flavors and creative presentations are gaining a competitive edge.
2. Dessert Restaurants - Specialty dessert eateries using rotating, seasonal menus can enhance customer engagement and brand loyalty.
3. Food Retail - Retailers offering premium, small-batch desserts are meeting the growing demand for luxurious, yet convenient treats.
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