This ‘Averie Cooks’ S’mores Bar is Perfect with
Erin Kirkpatrick — May 8, 2013 — Lifestyle
References: loveveggiesandyoga
The Oreo cookies, buttery marshmallow, caramel and chocolate chip-loaded crust of the ‘Averie Cooks’ s’mores bar will pique attention and appetites. It is probably one dessert that is most deserving of attention, observation and consumption. Unlike traditional s’mores, this sugary snack uses Oreo cookies in the place of graham crackers. Each and every single bit of this Averie Cooks s’mores will introduce you to tantalizing textures and deliciously diverse flavors.
This infusion of milk’s favorite cookie will make mouths water and have individuals counting down the minutes until dinner is over. Anything that infuses fluffy marshmallows, gooey caramels and chocolate is destined to be a dessert favorite. For those who disagree with this previous statement, I’ll gladly take their portion.
This infusion of milk’s favorite cookie will make mouths water and have individuals counting down the minutes until dinner is over. Anything that infuses fluffy marshmallows, gooey caramels and chocolate is destined to be a dessert favorite. For those who disagree with this previous statement, I’ll gladly take their portion.
Trend Themes
1. Cookie-infused Desserts - The trend of incorporating cookies into desserts provides an opportunity for innovative flavor combinations and unique textures.
2. Alternative S'mores - The shift away from traditional graham crackers to Oreo cookies in s'mores opens doors for experimentation in s'mores recipes.
3. Flavorful Textures - Exploring diverse flavors and tantalizing textures in desserts can create new and exciting eating experiences.
Industry Implications
1. Bakery - Bakeries can capitalize on the cookie-infused dessert trend by introducing innovative cookie-based treats.
2. Food Retail - Food retailers can leverage the alternative s'mores trend by offering new products and variations of traditional s'mores ingredients.
3. Confectionery - Confectionery manufacturers have the opportunity to create new products that focus on unique flavors and textures in desserts.
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