Taco Bell is offering DIY Tacos for Cinco de Mayo
Ellen Smith — April 30, 2020 — Lifestyle
Enjoying comfort food is one of the few ways consumers can feel normal right now, and Taco Bell is making this easier with its At-Home Taco Bar, which brings the well-loved taste of the fast food chain to one's dining room table.
The quick and easy meal time solution is not only delicious, but fun for the whole family. The DIY kits contain eight flour tortillas, 12 crunchy shells, nacho chips, seasoned beef, lettuce, beans, cheese sauce, tomatoes, sour cream, cheese, and of course, hot sauce packets, offering everything one might need for an at-home taco night.
These meal kits arrive just ahead of Cinco de Mayo, and serve six for a price of $25.
Image Credit: Taco Bell
The quick and easy meal time solution is not only delicious, but fun for the whole family. The DIY kits contain eight flour tortillas, 12 crunchy shells, nacho chips, seasoned beef, lettuce, beans, cheese sauce, tomatoes, sour cream, cheese, and of course, hot sauce packets, offering everything one might need for an at-home taco night.
These meal kits arrive just ahead of Cinco de Mayo, and serve six for a price of $25.
Image Credit: Taco Bell
Trend Themes
1. DIY Meal Kits - Opportunity for restaurants to offer DIY meal kits for at-home dining experiences.
2. Comfort Food Delivery - Opportunity for food delivery services to focus on delivering comforting meals to customers' doorsteps.
3. Virtual Dining Experiences - Opportunity for restaurants to create virtual dining experiences where customers can enjoy their favorite foods from the comfort of their own homes.
Industry Implications
1. Food Service - Opportunity for food service industry to innovate by offering at-home meal kits and comfort food delivery options.
2. Restaurant - Opportunity for restaurant industry to pivot their business model and offer DIY meal kits and virtual dining experiences.
3. Food Delivery - Opportunity for food delivery industry to expand their services and focus on delivering comforting meals to customers' doorsteps.
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