Appinette is Made by Fermenting Farm Apples and Hybrid Wine Grapes
Laura McQuarrie — November 20, 2023 — Lifestyle
References: decanthurleyville & nytimes
Aaron Burr Cidery makes Appinette by fermenting farmed apples and a hybrid wine grape (traminette) together to create a complex, crisp beverage that's uniquely its own. The unpasteurized, unfiltered grape-apple cider boasts 8.3% ABV and Appinette is said to be best served cold so that the smooth texture and intricate flavors that define this alcoholic beverage can be appreciated to the fullest.
An increasing number of producers are challenging the way wine and cider are typically made by mixing grape wines with ciders or fermenting different fruits alongside grapes. These hybrid drinks push the boundaries of fruit fermentation and redefine traditional methods, resulting in an array of experimental and intriguing flavors to offer something fresh and flavorful for modern palates.
An increasing number of producers are challenging the way wine and cider are typically made by mixing grape wines with ciders or fermenting different fruits alongside grapes. These hybrid drinks push the boundaries of fruit fermentation and redefine traditional methods, resulting in an array of experimental and intriguing flavors to offer something fresh and flavorful for modern palates.
Trend Themes
1. Hybrid Grape-apple Drinks - Producers are experimenting with mixing grape wines with ciders or fermenting different fruits alongside grapes to create hybrid drinks with experimental and intriguing flavors.
2. Challenging Traditional Fermentation Methods - A growing number of producers are redefining traditional methods of fruit fermentation by combining grapes with other fruits, resulting in unique and flavorful beverages.
3. Fresh and Flavorful Offerings - The hybrid grape-apple drinks offer something new and exciting for modern palates, with a range of complex and enticing flavors to explore.
Industry Implications
1. Cider and Wine Production - The blending of grape wines with ciders and other fruits requires innovation within the cider and wine production industry to create these hybrid beverages.
2. Craft and Experimental Beverage Industry - The rise of experimental hybrid drinks presents opportunities for the craft and experimental beverage industry to create unique and innovative products.
3. Fruit Fermentation Industry - The redefinition of traditional fruit fermentation methods opens up new possibilities in the fruit fermentation industry for producing exciting and diverse beverages.
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