Blake's Hard Cider Launches Its New 'American Apple' Flavor
Niko Pajkovic — September 15, 2022 — Lifestyle
References: blakeshardcider & bevindustry
Blake’s Hard Cider, a Michigan-based brewery specializing in premium alcoholic ciders, has officially launched 'American Apple.' According to the company, the new hard cider will be added to the brand's permanent portfolio.
American Apple features a sweet flavor profile that draws strongly from imperial apples, though the cider is made with a blend of American-grown apple varieties. More specifically, the cider blends fresh-pressed apple cider with a wine yeast to deliver a *% ABV beverage that delivers a sweet and crisp taste.
“When our team set out to create American Apple, we knew we wanted to make an imperial-style hard cider, a style widely known in the beer world but just emerging in hard ciders, that would push our own boundaries when it came to the mix of apples, developing their natural sugars and the right fermentation process,” said Matt Wiles, technical operations director for BHC,
Image Credit: Blake's Hard Cider
American Apple features a sweet flavor profile that draws strongly from imperial apples, though the cider is made with a blend of American-grown apple varieties. More specifically, the cider blends fresh-pressed apple cider with a wine yeast to deliver a *% ABV beverage that delivers a sweet and crisp taste.
“When our team set out to create American Apple, we knew we wanted to make an imperial-style hard cider, a style widely known in the beer world but just emerging in hard ciders, that would push our own boundaries when it came to the mix of apples, developing their natural sugars and the right fermentation process,” said Matt Wiles, technical operations director for BHC,
Image Credit: Blake's Hard Cider
Trend Themes
1. Imperial-style Hard Ciders - More breweries specializing in premium alcoholic cider are adding imperial-style hard ciders to their portfolio, creating an opportunity for new flavor innovations.
2. American-grown Apple Varieties - Breweries are exploring new apple varieties grown in America, opening up opportunities to create unique and region-specific flavors.
3. Wine-yeast Fermentation in Cider - The use of wine yeast in the cider-making process is a trend that is emerging and gaining traction in breweries, allowing for experimentation and creating different flavor profiles.
Industry Implications
1. Alcoholic Beverages Industry - The alcoholic beverage industry will see an increase in the production of imperial-style hard ciders made using new apple varieties and fermentation techniques, leading to innovative products and increased customer interest.
2. Agriculture Industry - The agriculture industry will see a renewed interest in and demand for regionally-grown apple varieties that are specifically used for brewing ciders, leading to opportunities for farmers to grow and supply these varieties.
3. Hospitality Industry - The hospitality industry will see an increase in cider offerings on menus, particularly with the emergence of imperial-style hard ciders and unique flavor profiles, creating a new market for cider enthusiasts and attracting customers looking for new experiences.
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