The Safe + Fair Food Company Created Allergen-Free Baking Mixes
Laura McQuarrie — March 12, 2019 — Lifestyle
References: safeandfair & prnewswire
The Safe + Fair Food Company is now expanding its collection of allergy-friendly products with a trio of clean label allergen-free baking mixes. Like the other products from the brand, this means that the baking mixes are free from the top eight allergens, as well as gluten-free and vegan-friendly.
The newly introduced free-from baking mixes include Double Chocolate and Red Velvet Brownie Mixes, both of which are powered by ancient grains and soy-free, dairy-free chocolate chips, as well as a Birthday Cake Blondie Mix with naturally colored sprinkles. As for the bases of these baking mixes, The Safe + Fair Food Company uses a blend of five gluten-free flours made from tapioca, amaranth, white rice and brown rice to create high-quality treats.
The newly introduced free-from baking mixes include Double Chocolate and Red Velvet Brownie Mixes, both of which are powered by ancient grains and soy-free, dairy-free chocolate chips, as well as a Birthday Cake Blondie Mix with naturally colored sprinkles. As for the bases of these baking mixes, The Safe + Fair Food Company uses a blend of five gluten-free flours made from tapioca, amaranth, white rice and brown rice to create high-quality treats.
Trend Themes
1. Clean Label Baking Mixes - Opportunity for disruptive innovation: Develop clean label baking mixes that are free from allergens, gluten-free, and vegan-friendly.
2. Ancient Grain-powered Baking Mixes - Opportunity for disruptive innovation: Create baking mixes that utilize ancient grains as a nutritious and flavorful alternative.
3. Naturally Colored Sprinkle Mixes - Opportunity for disruptive innovation: Produce baking mixes with naturally colored sprinkles as an appealing and natural alternative to artificial dyes.
Industry Implications
1. Allergen-free Food Manufacturing - Opportunity for disruptive innovation: Establish a manufacturing facility specializing in the production of allergen-free food products.
2. Gluten-free Food Industry - Opportunity for disruptive innovation: Develop innovative gluten-free baking mixes using a unique blend of gluten-free flours for superior taste and texture.
3. Natural Food Colorants - Opportunity for disruptive innovation: Create natural food colorants for sprinkles and other edible decorations as an alternative to synthetic dyes.
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