Taco Bell is Testing New Agua Refrescas in Southern California
Katherine Pendrill — April 13, 2024 — Lifestyle
References: chewboom
Taco Bell looks to be bolstering its selection of iced beverages with the appearance of new Agua Refrescas on menus in Southern California.
Currently in the testing phase, the new Agua Refrescas are Taco Bell's take on an agua fresca, which is a refreshing fruit drink that's popular in Mexico and other Latin American countries. Taco Bell's new Agua Refrescas feature a green tea base that provides a boost of energy, along with a sweet and tangy fruit mixture infused with real pieces of fruit. The drinks also come in three tasty flavor combinations" Strawberry Passionfruit, Peach Mango, and Dragonfruit Berry.
The new Agua Refrescas can only be found at select locations in Sputhern California for the next five weeks.
Image Credit: Taco Bell
Currently in the testing phase, the new Agua Refrescas are Taco Bell's take on an agua fresca, which is a refreshing fruit drink that's popular in Mexico and other Latin American countries. Taco Bell's new Agua Refrescas feature a green tea base that provides a boost of energy, along with a sweet and tangy fruit mixture infused with real pieces of fruit. The drinks also come in three tasty flavor combinations" Strawberry Passionfruit, Peach Mango, and Dragonfruit Berry.
The new Agua Refrescas can only be found at select locations in Sputhern California for the next five weeks.
Image Credit: Taco Bell
Trend Themes
1. Fruit-infused Iced Beverages - Opportunity for brands to innovate by infusing iced beverages with unique fruit flavor combinations.
2. Agua Fresca Mocktails - Potential to create mocktails inspired by traditional agua frescas using unconventional ingredients.
3. Regional Menu Testing - Testing regional menu items in specific locations to gauge consumer interest and adapt offerings.
Industry Implications
1. Fast Food Chains - Exploring opportunities for fast-food chains to introduce new beverage options that cater to diverse taste preferences.
2. Beverage Industry - Innovating within the beverage industry by incorporating fresh fruit pieces into tea-based drinks for a unique consumer experience.
3. Market Research - Utilizing regional menu testing strategies to gather insights and tailor product offerings to local markets.
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