The New S&D Infused Beverages Come in Eight Flavor Varieties
Michael Hemsworth — July 13, 2019 — Lifestyle
References: sdcoffeetea & preparedfoods
These new S&D Infused Beverages have been unveiled by S&D Coffee & Tea as a lineup of refreshments that speak to growing consumer demand for artisan-inspired drink options. Inspired by agua fresca refreshments, the drinks are made with a blend of real fruit juice, natural flavors and real cane sugar for a touch of sweetness. The drinks are free from caffeine and are non-carbonated to offer an alternative to existing options in the market.
The S&D Infused Beverages will come in eight flavor varieties including Black Cherry Citrus, Blackberry Lemonade, Cucumber Lime, Ginger Pear, Mango Lemonade, Orange Passionfruit, Papaya Pineapple and Strawberry Watermelon. These on-trend flavor varieties are sure to entice consumers seeking a unique way to quench their thirst.
The S&D Infused Beverages will come in eight flavor varieties including Black Cherry Citrus, Blackberry Lemonade, Cucumber Lime, Ginger Pear, Mango Lemonade, Orange Passionfruit, Papaya Pineapple and Strawberry Watermelon. These on-trend flavor varieties are sure to entice consumers seeking a unique way to quench their thirst.
Trend Themes
1. Artisan-inspired Refreshments - Opportunity for creating innovative and unique drink options that cater to demand for artisan-inspired beverages.
2. Natural Fruit Infusions - Disruptive innovation opportunity in creating beverages infused with real fruit juice, natural flavors, and cane sugar.
3. Non-carbonated Alternatives - Opportunity for developing non-carbonated beverages as an alternative to existing market options.
Industry Implications
1. Beverage Manufacturing - Potential for beverage manufacturers to explore and create new infused beverages with natural ingredients and unique flavors.
2. Artisan Beverage Retail - Opportunity for retail businesses to cater to the growing demand for artisan-inspired refreshments by offering these infused beverages.
3. Non-alcoholic Beverage Market - Disruptive innovation potential for non-alcoholic beverage brands to tap into the market by introducing non-carbonated alternatives with natural fruit infusions.
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