The Perky Properties of Garlic, Onions and Peppers Are Everywhere
Katie Cordrey — March 24, 2010 — Lifestyle
Garlic, onions and peppers contain natural chemicals that are said to have health-boosting effects on the human body.
They can also give those who consume them bad breath or a stomach ache. But the hardcore pepper lover, gobblers of fried onion rings, or those who flock to garlic festivals to enjoy the 'stinky rose,' won't be deterred.
So, peruse the following pungent finds with abandon and enjoy!
Implications - With so many different food products on the market today, businesses have to really get creative in order to successfully market their product to their target audiences. People often react to products that have out-of-the-ordinary branding, featuring things such as surrealist imagery. Having a great label often lets people know that the product is great as well.
They can also give those who consume them bad breath or a stomach ache. But the hardcore pepper lover, gobblers of fried onion rings, or those who flock to garlic festivals to enjoy the 'stinky rose,' won't be deterred.
So, peruse the following pungent finds with abandon and enjoy!
Implications - With so many different food products on the market today, businesses have to really get creative in order to successfully market their product to their target audiences. People often react to products that have out-of-the-ordinary branding, featuring things such as surrealist imagery. Having a great label often lets people know that the product is great as well.
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