Wild Planet's new seafood line prioritizes the environment in a unique way in order to deliver the same delicious taste the brand is known for. The line, which comprises 'Wild Smoked Pink Salmon in Extra Virgin Olive Oil,' 'Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil,' 'Skipjack Solid White Light Tuna,' 'Wild Pink Salmon,' and the 'Wild Tuna Quinoa Salad.'
All of the seafood Wild Planet uses is sustainably sourced from the North Pacific Ocean, and the brand also works alongside small fishermen to ensure humane and selective harvesting. This method allows fishers to isolate a specific group or type of fish without harming others in the process.
"Since the company’s inception, it has been our goal to spread awareness about the importance of knowing where your seafood comes from and the nutritional value canned seafood can provide, all while making it more accessible to consumers," Bill Carvalho, Wild Planet’s founder, said in a statement.
Canned Eco-Conscious Seafood
Wild Planet's New Seafood Launch is Delicious and Sustainable
Trend Themes
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Industry Implications
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2. Fisheries - Disruptive innovation opportunity: Integrate technology and data analytics to optimize fishing practices and minimize bycatch and overfishing.
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