Citadelle Gin Vive le Cornichon is a limited-edition release that's infused with gherkins sourced from an artisan producer of French vegetables. Specifically, Citadelle Gin makes the most of gherkins sourced from Maison Marc, the last remaining commercial cornichon producer in France. Maison Marc sets itself apart by cultivating its cucumbers without insecticides, herbicides or preservatives, and its commitment to quality is evident in Citadelle Gin's newest creation.
Standout notes include intense, herbaceous notes of juniper and aniseed, as well as salty, fresh and vinegary elements with hints of mustard and pearl onions at the finish.
Because of the gin spirit's naturally savory and briny flavor profile, it lends itself well to creating martinis.
Gherkin-Infused Gin Spirits
Vive le Cornichon's Savory, Briny Profile is Perfect for Martinis
Trend Themes
1. Savory Gin - The popularity of gherkin-infused gin spirits like Citadelle Gin Vive le Cornichon is a trend in the industry, offering a unique twist to traditional gin flavors.
2. Artisan Vegetable Infusions - Artisan producers like Maison Marc are driving a trend of infusing spirits with unique and high-quality vegetables, opening up opportunities for innovative flavor combinations.
3. Sustainable Cultivation - The commitment to sustainable cultivation practices by Maison Marc demonstrates a growing trend towards environmentally-friendly sourcing, providing an opportunity for brands to align themselves with eco-conscious consumers.
Industry Implications
1. Beverage Industry - The introduction of gherkin-infused gin spirits presents an interesting avenue for distilleries and beverage companies to tap into the growing demand for unique and flavorful spirits.
2. Hospitality Industry - The rise of savory gin spirits creates an opportunity for bars and restaurants to offer innovative and adventurous cocktails that cater to customers looking for new taste experiences.
3. Sustainable Agriculture - The success of Maison Marc's sustainable cultivation practices in the gherkin-infused gin market highlights the potential for sustainable vegetable producers to expand into the beverage industry and diversify their revenue streams.