Minimalist Baker's Vegan Pumpkin Cheesecake is an autumnal dessert perfect for those with a dairy-free diet. This rich cheesecake is found to be just as delicious as a traditional pumpkin cheesecake.
Though the Minimalist Baker food blog is famous for its dishes made with minimal ingredients and a reasonable cook time, Vegan Pumpkin Cheesecake requires six hours of cooking and a fairly lengthy list of ingredients. However, a cake this delicious is worth the wait. In addition to its vegan properties, this cheesecake is also gluten-free.
Using dates and raw walnuts to construct the crust, the usual dairy is replaced with coconut milk and olive oil, this cheesecake is a healthy alternative to most cakes without losing its mouthwatering flavor.
Vegan Pumpkin Cheesecakes
This Pumpkin Cheesecake Recipe is Designed for Dairy-Free Foodies
Trend Themes
1. Dairy-free Desserts - There is an opportunity to create and innovate dairy-free desserts, such as vegan cheesecakes, to cater to the growing demand for dairy-free and plant-based diets.
2. Gluten-free Baking - Creating desserts that are both dairy-free and gluten-free, like Minimalist Baker's Vegan Pumpkin Cheesecake, presents an opportunity for bakery businesses to cater to a wider audience.
3. Healthy Alternatives - Developing desserts that use healthy ingredients, such as dates and raw walnuts, and alternative ingredients to replace dairy and gluten can tap into consumers' growing interest in health and wellness.
Industry Implications
1. Dessert/bakery Industry - The dessert/bakery industry can capitalize on the dairy-free and gluten-free trends by creating innovative, healthier products, such as vegan pumpkin cheesecakes and other dairy-free desserts.
2. Health Food Industry - The growing interest in health and wellness presents an opportunity for the health food industry to create and market healthier dessert options that appeal to consumers looking for healthier alternatives.
3. Plant-based Industry - The increasing demand for plant-based diets and dairy-free alternatives presents an opportunity for the plant-based industry to develop innovative, dairy-free dessert products that cater to this market.