Chickapea previously introduced its protein-packed Chickapea Mac & Cheese products with a clean, organic cheese sauce and it is now expanding its offerings to include a vegan macaroni and cheese meal that can just as easily be prepared and enjoyed.
The Chickapea Vegan Mac is made with a base of chickpea lentil pasta that is enriched with a creamy sweet potato and pumpkin sauce. The nourishing, plant-powered meal provides 17 grams of protein per serving and has the potential to appeal to a wide range of consumers beyond those who are sensitive to dairy—as the pasta product is also kosher, gluten-free and Non-GMO Project verified.
The vegan-friendly macaroni meal helps to put a better-for-you spin on boxed pasta meals, which are often laden with artificial ingredients and coloring, as well as ingredients that lack real nutritional value.
Non-Dairy Macaroni Meals
Chickapea's Vegan Macaroni and Cheese is Packed with Protein & Fiber
Trend Themes
1. Protein-packed Plant-based Meals - Expanding offerings to include vegan macaroni and cheese meal with a base of chickpea lentil pasta enriched with a creamy sweet potato and pumpkin sauce, appealing to a wide range of consumers.
2. Clean Label Boxed Pasta Meals - Putting a better-for-you spin on boxed pasta meals by offering a vegan-friendly macaroni meal that is kosher, gluten-free, and Non-GMO Project verified.
3. Functional Pasta Alternatives - Introducing a chickpea lentil pasta option that provides 17 grams of protein per serving, offering a nutrient-dense alternative to traditional pasta.
Industry Implications
1. Food - Creating innovative plant-based meals that cater to consumers with dietary restrictions.
2. Health and Wellness - Addressing the demand for clean label, nutritious pasta options.
3. Convenience and Ready-to-eat Meals - Offering a convenient and healthier alternative to traditional boxed pasta meals.