Serendipity3's Frrrozen Hot Chocolate is an iconic menu item and it has now been veganized as Vegan Frrrozen Hot Chocolate with "a secret mix of cocoa powders, powdered sugar and cream of coconut, blended with ice." This decadent treat is topped with a generous serving of coconut milk whipped cream, plus a sprinkle of toasted coconut flakes.
Chef Joe Calderone, Creative Director of Serendipity3, says "Our menu has always included plant-based items, so it was only fitting that we developed a vegan version of our Frrrozen Hot Chocolates, the iconic dessert that has satisfied nearly 30 million guests since we opened our doors in 1954."
The Vegan Frrrozen Hot Chocolate is one of the items on a new vegan menu from Serendipity3 and it can be enjoyed as a sweet treat to cap off meals like the Vegan Black Bean Burger, Crispy Vegan Chicken Tacos, Serendipity Vegan Truffle Mac or Crispy Vegan Polynesian Pineapple.
Frozen Vegan Hot Chocolates
Serendipity3's Vegan Frrrozen Hot Chocolate Uses Cream of Coconut
Trend Themes
1. Vegan Desserts - The rise of veganism creates an opportunity for businesses to create more innovative and delicious plant-based desserts.
2. Plant-based Menus - As consumers become more conscious of their food choices, restaurants and food businesses can create more plant-based menu items to cater to this growing market.
3. Alternative Ingredients - By experimenting with alternative ingredients such as cream of coconut, food businesses can create unique and tasty versions of classic desserts.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to create more plant-based menu items and experiment with alternative ingredients to cater to the growing vegan market.
2. Hospitality - Hotels, cafes, and restaurants can develop vegan-friendly menus to cater to the growing demand for vegan food options and attract a wider customer base.
3. Culinary Arts - The rise of veganism and plant-based eating presents an opportunity for culinary arts professionals to experiment with alternative ingredients and create innovative and delicious plant-based dishes.