19-year-old entrepreneur, Ben Pasternak, recently announced the launch of NUGGS -- a vegan chicken nugget. The company has already secured $7 million in funding from McCain Foods for business development. The plant-based chicken nuggets are made from an advanced texturized pea protein.
NUGGS' state-of-the-art formula is free from eggs, wheat, dairy, and soy, making it an ideal option for those with food sensitivities. The vegan chicken nuggets boast 180 calories and 22g of protein per serving, which is more optimal than traditional, chicken-based nuggets. "At McCain, we believe NUGGS has developed an incredible product that uses plant-based technology to uniquely simulate a high-quality chicken nugget," says Mauro Pennella, Chief Growth Officer at McCain Foods.
More plant-based products, like NUGGS, are entering the market to meet the growing need for sustainable and cruelty-free food options.
Nourishing Vegan Chicken Nuggets
NUGGS Recently Secured a $7M Funding From McCain Foods
Trend Themes
1. Plant-based Meat Alternatives - The rise of plant-based meat alternatives like NUGGS presents opportunities for disruptive innovation in creating sustainable and cruelty-free food options.
2. Advanced Texturized Protein - The use of advanced texturized pea protein in products like NUGGS opens up possibilities for disruptive innovation in developing plant-based proteins with improved taste and texture.
3. Food Sensitivity-friendly Options - The demand for food sensitivity-friendly options, such as NUGGS' egg, wheat, dairy, and soy-free formula, can drive disruptive innovation in creating alternative products for those with dietary restrictions.
Industry Implications
1. Plant-based Food - The plant-based food industry can leverage the growing demand for products like NUGGS to drive disruptive innovation and expand their range of sustainable and cruelty-free options.
2. Food Technology - The food technology industry can explore advanced texturized protein solutions, like the pea protein used in NUGGS, to create innovative plant-based meat alternatives with improved taste and texture.
3. Specialty Diets - The specialty diets industry, catering to individuals with food sensitivities, has an opportunity to develop more options like NUGGS that are free from common allergens, driving disruptive innovation in this market segment.