Portland's Salt & Straw teamed up with Boke Bowl to create an exceptionally unusual ice cream treat—lemongrass and lime ice cream, topped with a drizzle of fish sauce caramel and Korean chili flakes.
The South Asian-inspired ice cream treat features flavors that are commonly paired together in Asian lunch and dinner meals, but rarely desserts. The sweetness of the lemongrass and kaffir lime ice cream is countered by a salty-sweet taste from the fish sauce caramel and to round it all out, the chili flakes give the dessert a nice kick.
Having since expanded to Los Angeles, this experimental ice cream shop demonstrates how the food community is coming together to be artful and creative. This concept is sure to be of interest to those attending Trend Hunter’s Los Angeles innovation conference who are eager to learn more about foodie culture.
Asian-Inspired Ice Creams
This Unusual Ice Cream Combination Melds South Asian Flavors
Trend Themes
1. Asian-inspired Ice Cream Flavors - Opportunity for ice cream shops and dessert makers to explore and experiment with unique South Asian flavor profiles.
2. Crossover Food Pairings - Opportunity for restaurants and food companies to use unusual ingredients and flavor combinations to create innovative new dishes.
3. Collaborative Food Projects - Opportunity for restaurants and food brands to partner with others in the food industry to create unique and artful dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on this trend by exploring new and unique flavor combinations.
2. Hospitality - Restaurants and hotels can incorporate unusual ice cream flavors into their dessert menus to create a memorable experience for their customers.
3. Event Planning - Event planners can incorporate unique dessert options like Asian-inspired ice cream flavors to create a unique experience for their guests.