Thanksgiving is right around the corner and thanks to some great turkey alternatives on the market, vegetarians and vegans don't have to sit on the sidelines when it comes to delicious Thanksgiving eats.
Gardein's Turk'y Cutlet is a meat-free product that imitates the look and taste of turkey without involving any animals or animal by-products—rest assured, it's certified vegan. As for what "Turk'y" is made of, it's essentially a blend of non-GMO soy, wheat, grains and vegetable-based ingredients like potato starch, pea protein, carrot fiber, beetroot fiber, plus some spices like turmeric and paprika to give it flavor. Although this is a fantastic option for the holiday season, the Turk'y Cutlet is great year-round in sandwiches, sliced up in salads and mixed into main courses.
Vegan Turkey Substitutes
Gardein's Turk'y Cutlet is a Great Plant-Based Turkey Alternative
Trend Themes
1. Plant-based Meat Substitutes - The success of Gardein's Turk'y Cutlet demonstrates the growing demand for plant-based alternatives to traditional meat products.
2. Vegan Thanksgiving Alternatives - The popularity of vegan turkey substitutes indicates an opportunity for food companies to develop more plant-based options for holiday meals.
3. Year-round Use of Vegan Turkey - The versatility of Gardein's Turk'y Cutlet highlights the potential for plant-based turkey substitutes to be enjoyed in various dishes throughout the year.
Industry Implications
1. Plant-based Food - The rise in demand for vegan turkey substitutes creates a market opportunity for companies in the plant-based food industry to develop innovative and delicious alternatives to traditional meat products.
2. Food Manufacturing - Food manufacturers have a chance to invest in the production of plant-based turkey alternatives, capitalizing on the increasing consumer interest in vegan and vegetarian options.
3. Fast Casual Restaurants - Fast casual restaurants can attract more plant-based consumers by incorporating vegan turkey substitutes into their menu offerings, catering to a growing demographic seeking meat-free alternatives.