Tepache, a traditional Mexican fermented pineapple beverage, has been deeply rooted in Mexican culture for centuries and now, North American consumers are acquiring a taste for this traditional drink thanks to new releases like Tepache Sazón. This effervescent, amber liquid is made with just three natural ingredients: pineapples, piloncillo (raw cane sugar) and canela, the cinnamon commonly used in Mexican cooking. This 7% ABV beverage is naturally gluten-free and in terms of taste, it's said to offer "a perfect balance between sugar and acidity."
Tepache has seen a significant surge in popularity among North American consumers in recent years. Its flavor profile, refreshing qualities and natural probiotic content make it an enticing choice for those seeking unique and health-conscious beverage options.
Three-Ingredient Pineapple Beverages
Tepache Sazón is Made with Pineapples, Piloncillo & Canela
Trend Themes
1. Fermented Beverages - Opportunity for beverage companies to explore and develop innovative fermented beverage products.
2. Simple Ingredient Combinations - Opportunity for food and beverage companies to create products with simple and natural ingredient combinations.
3. Cultural Beverages - Opportunity for companies to introduce traditional cultural beverages to new markets and consumers.
Industry Implications
1. Beverage Industry - Opportunity for beverage companies to diversify their product offerings with fermented and culturally-inspired beverages.
2. Food Industry - Opportunity for food companies to develop and promote products with natural and simple ingredient combinations.
3. Cultural Tourism Industry - Opportunity for cultural tourism companies to include traditional food and beverage options as part of their offerings.