Sycamore Distilling, the iconic American distillery founded in 1828, recently expanded its portfolio with the introduction of a new line of ready-to-drink canned cocktails. The new line up boasts three refreshing beverages including Sycamore Bourbon and Cola, Voltage Vodka Electric Mule, and Cooper Island Markoe Bay Mojito. Each beverage boasts an 8 percent alcohol-by-volume. Consumers can purchase a four-pack of the drinks for $13.99 USD.
In addition to the new ready-to-drink canned cocktail series, the brand also debuted RedSky Gin. The spirit took over three years to develop and boasts an invigorating blend of coriander, juniper berry, caraway, and angelica root for an unparalleled paletted experience. The RedSky Gin is available to purchase at various retailers across the United States.
Refreshing Canned Cocktails
Sycamore Distilling Debuts New Line of Ready-to-Drink Cocktails
Trend Themes
1. Ready-to-drink Cocktails - Disruptive innovation opportunity: Develop innovative flavors and combinations to cater to changing consumer preferences in the ready-to-drink cocktail market.
2. Canned Cocktails - Disruptive innovation opportunity: Implement sustainable packaging solutions for canned cocktails to meet the growing demand for environmentally-friendly options.
3. Craft Gins - Disruptive innovation opportunity: Experiment with unique botanical blends and distillation techniques to create artisanal craft gins that stand out in the market.
Industry Implications
1. Alcoholic Beverages - Disruptive innovation opportunity: Introduce alcoholic beverages that cater to changing consumer preferences for convenience and flavor, such as ready-to-drink cocktails.
2. Packaging - Disruptive innovation opportunity: Develop sustainable and innovative packaging solutions for canned cocktails to address the industry's increasing focus on eco-friendly options.
3. Craft Spirits - Disruptive innovation opportunity: Explore unique flavors and production methods in the craft spirits industry, such as creating artisanal gins with distinct botanical profiles.