Over the past few years, consumers have become increasingly interested in health-focused lattes, but Cofo is now making it possible for those who love hot drinks to easily craft their own superfood coffee beverages.
In Colorado, Cofo produces organic powdered pouches, which are free from soy, gluten, dairy and sweeteners, and may be mixed into regular coffee beverages. The varieties available from Cofo that support overall health and wellness include the nutritious Vegan Blend, which is packed with adaptogenic medicinal mushrooms, as well as the Paleo Blend of chaga, cordyceps, reishi, plus collagen, MCT and antioxidant-rich cacao.
To use, one tablespoon of the powdered products may be added to a cup of coffee and stirred before serving to enrich a comforting beverage with numerous benefits for the body and brain.
Superfood Coffee Add-Ins
'Cofo' Enriches Coffee Beverages with Healthy Organic Ingredients
Trend Themes
1. Superfood Coffee Add-ins - Wellness-focused consumers demand healthy alternatives to traditional coffee, creating a need for functional coffee blends.
2. Organic Powdered Pouches for Coffee - Individuals seek clean labeled and convenient superfood blends to enhance their coffee with natural ingredients.
3. Nutritious Vegan and Paleo Blends - Plant-based and paleo consumers are looking for clean label and functional superfood coffee alternatives to fit their diet constraints.
Industry Implications
1. Coffee - The coffee industry can expand its repertoire by catering to the health and wellness-conscious demographic with superfood add-ins.
2. Functional Food - The growing functional food industry can examine opportunities for creating superfood powders that easily mix with coffee.
3. Natural and Organic Food - The natural and organic food industry can explore the demand for organic, non-GMO, non-sweetened, gluten-free, and soy-free superfood powders to enhance coffee.