MorningStar Farms makes a variety of plant-based burgers and the newest addition to its meatless patty assortment is a Steakhouse Style Burger. This juicy, meaty quarter-pound burger is powered by 100% plant protein and it's full of savory flavors and satisfying textures to entice vegans, vegetarians and flexitarians alike.
These versatile quarter-pound meatless patties with soy protein can be prepared in several ways. According to MorningStar Farms, making these plant-based veggie burger patties in the oven yields the juiciest results, air fryers make them extra crispy, microwaves are the quickest and skillets are the classic, recommended method. Alternatively, those who want a smoky steakhouse experience at home can also opt to prepare MorningStar Farms' thick Steakhouse Style Burger on the grill.
Quarter-Pound Meatless Patties
MorningStar Farms' Steakhouse Style Burger is Rich in Plant Protein
Trend Themes
1. Plant-based Burgers - The rising popularity of plant-based burgers presents opportunities for innovative protein alternatives in the food industry.
2. Meatless Protein - The demand for meatless protein options creates a market for high-quality, plant-based meat alternatives.
3. Versatile Meat Substitutes - The versatility of meat substitutes in various cooking methods opens up possibilities for creative plant-based dishes.
Industry Implications
1. Food Industry - The food industry can explore new product development in the plant-based burger market to meet the growing demand.
2. Protein Alternatives - The protein alternatives industry can develop innovative meatless options that cater to the preferences of vegans, vegetarians, and flexitarians.
3. Home Cooking Appliances - The home cooking appliances industry can capitalize on the versatility of plant-based meat substitutes by designing appliances that enhance their preparation in different cooking methods.