Clean-label cultured foods brand Good Culture recently launched four new products, including its first-ever lactose-free line and a squeezable sour cream pouch.
The brand's Squeezable Whole Milk Classic Sour Cream Pouch is powered by just four simple ingredients (pasture-raised milk, cream, enzymes and live and active cultures) and the Squeezable Lactose Free Sour Cream Pouch shares the same 12-ounce size with different benefits. These products are packed with gut-friendly live and active cultures sourced from small family farms in the Midwest, and the ready-to-squeeze packaging makes it easy to add the products to everything from baked potatoes to baking recipes without needing to dirty a spoon.
Alternatively, the brand's pair of sour cream products can also be purchased by the tub.
Squeezable Sour Cream Pouches
Good Culture Made the First Squeezable Lactose-Free Sour Cream Pouch
Trend Themes
1. Clean-label Cultured Foods - Opportunity for brands to innovate by developing clean-label cultured food products that appeals to health-conscious consumers.
2. Squeezable Packaging - Opportunity for brands to innovate by creating new squeezable packaging for popular food products, reducing food waste and mess.
3. Lactose-free Food Products - Opportunity for brands to innovate by creating more lactose-free food products that cater to consumers with lactose intolerance.
Industry Implications
1. Dairy Products - Opportunity for dairy brands to innovate by incorporating clean-label ingredients and lactose-free options into their products to cater to health-conscious and lactose-intolerant consumers.
2. Packaging - Opportunity for packaging companies to innovate by developing new squeezable packaging solutions that can be applied to various food products to make them easier to use and reduce waste.
3. Food Retail - Opportunity for food retailers to carry more clean-label cultured food products and lactose-free options to cater to health-conscious and lactose-intolerant consumers looking for convenient and healthy food options.