Brooklyn, New York-based Threes Brewing has steadily developed a reputation as one of the finest craft brewers in the country thanks to its innovative yet approachable beers, with its latest and greatest launch coming in the form of a spelt saison.
Dubbed 'Closer To The Point,' this can-borne version of the brewery's spelt saison makes use of spelt obtained from the Thrall Family Malt in Windsor, Connecticut. This particular canned iteration of 'Closer To The Point' is noteworthy for having smaller and livelier bubbles than the bottled version. As far as notable flavor cues go, this spelt saison is noted for offering hints of white pepper, proofing bread dough and peach leaves.
Billed by none other than Threes Brewing head brewer Matt Levy as "the ultimate spring beer," this spelt saison is positioned as a wonderfully satisfying warm-weather sipper.
Springtime Spelt Saisons
This Canned Saison Beer Offers Complex Layers Of Flavor
Trend Themes
1. Spelt Saison Beers - Craft brewers can continue to experiment with spelt to create unique saison beers like 'Closer To The Point' by Threes Brewing.
2. Canned Craft Beer - The rise in popularity of canned craft beer presents an opportunity for breweries like Threes Brewing to reach a wider audience.
3. Innovative Beer Flavoring - Craft brewers can explore unusual flavor combinations like white pepper, proofing bread dough, and peach leaves to create standout beers.
Industry Implications
1. Craft Beer - Breweries can differentiate themselves and attract customers by experimenting with innovative ingredients and flavors like spelt saison beers.
2. Packaging - The increasing popularity of canned craft beers presents an opportunity for packaging companies to make unique, eye-catching designs for breweries.
3. Agriculture - More breweries may look for unique and locally-sourced ingredients like spelt from the Thrall Family Malt to create their beers, providing opportunities for agricultural businesses.