With health-conscious consumers looking to avoid sugary drinks or limit the amount of alcohol they intake, many are turning to flavorful, low-calorie sparkling beverages—and Sipp Sparkling Organics offers a refreshing alternative to the countless sweet options on the market.
While many people are mindfully avoiding sugar, they are finding satiety from sparkling beverages that are enhanced with naturally sweet fruit flavors. Sipp Sparkling Organics' newest product trio introduces light, low-calorie, low-sugar sparkling water products in three certified organic varieties with unique flavor combinations that integrate unconventional ingredients like thyme, sage and basil. These sparkling water products boast just two grams of sugar, 10 calories and are balanced out by cucumber, citrus, vanilla and berry flavors.
Herbaceous Sparkling Beverages
Sipp Sparkling Organics' Drinks Feature Basil, Thyme & Sage
Trend Themes
1. Low-calorie Sparkling Beverages - Creating innovative and delicious low-calorie sparkling beverages using unconventional ingredients like thyme, sage, and basil.
2. Naturally Sweet Fruit Flavors - Developing sparkling beverages that offer satiety through naturally sweet fruit flavors with low sugar content.
3. Certified Organic Sparkling Water - Embracing the demand for organic beverages by offering certified organic sparkling water with unique flavor combinations.
Industry Implications
1. Beverage Industry - The beverage industry can explore the opportunity to create and market low-calorie sparkling beverages with unconventional flavors.
2. Health and Wellness Industry - The health and wellness industry can capitalize on the trend of naturally sweet fruit flavors in sparkling beverages to cater to health-conscious consumers.
3. Organic Food and Beverage Industry - The organic food and beverage industry can leverage the demand for certified organic sparkling water with unique flavor combinations using herbaceous ingredients.