Bakery On Main recently launched a trio of certified organic single-serve oatmeal cups as convenient, on-the-go meals.
The Organic Oats & Happiness Oatmeal Cups are made with 36 grams of whole grains per serving, plus 10 grams of protein. These new products are being introduced in Almond & Vanilla, Cranberry Apple Almond and Walnut Banana flavors, each of which features a base of gluten-free oats, while two out of the three varieties are enriched with added probiotics for immune support. To prepare these to-go meals, the single-serve cups can be filled with water, heated in the microwave and stirred.
A growing number of consumers are seeking out all-in-one snacks and meals that are packed with fiber, protein, whole grains and other healthful ingredients, so that they can feel confident that the food choices they are making are truly nourishing the body.
Probiotic Oatmeal Cups
Bakery On Main's Single-Serve Oatmeal Cups Boast Whole Grains & Protein
Trend Themes
1. Certified Organic - Disruptive innovation opportunity: Develop new certified organic snack and meal options that cater to health-conscious consumers seeking convenient, on-the-go choices.
2. Probiotic Enriched - Disruptive innovation opportunity: Incorporate probiotics into a variety of food products to provide added health benefits and support immune function.
3. On-the-go Meals - Disruptive innovation opportunity: Create single-serve meals that are easy to prepare and offer a balanced combination of whole grains, protein, and other nutritious ingredients.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Capitalize on the demand for convenient, healthy, and organic snack and meal options by expanding product offerings and exploring innovative packaging solutions.
2. Nutrition and Wellness - Disruptive innovation opportunity: Develop probiotic-enriched products that promote gut health and overall wellness, tapping into the growing interest in holistic approaches to nutrition and well-being.
3. Packaging and Convenience - Disruptive innovation opportunity: Design sustainable and user-friendly packaging solutions for on-the-go meals, focusing on convenience, portion control, and environmental sustainability.