Better-for-you snacking and an attempt to reduce food waste converge in 'Sea Chips,' a first-of-its-kind product in the UK that is made from salmon skin. According to Sea Chips, about half of all seafood is thrown away and its product makes the most of "the often wasted nutrient-packed skin." Sea Chips offers all-natural, gluten-free fish skin crisps in flavors like Lightly Salted, Salt & Vinegar and Lime & Chilli.
As well as being committed to reducing food waste, Sea Chips makes a point to donate a portion of its profits to organizations and charities that help to keep both oceans and seas healthy and clean.
A demand for healthier potato chip alternatives has led consumers to experiment with a number of different products, including fish skin snacks that are packed with benefits.
Fish Skin Crisps
'Sea Chips' Makes Nutrient-Packed Snacks with Salmon Skin
Trend Themes
1. Better-for-you Snacking - Disruptive innovation opportunities in creating and marketing healthier snack alternatives using novel ingredients.
2. Reducing Food Waste - Disruptive innovation opportunities in finding creative ways to utilize food by-products and reduce waste.
3. Donation-based Business Models - Disruptive innovation opportunities in integrating social responsibility into business models by donating a portion of profits to relevant organizations.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunities in developing and marketing alternative snacks that cater to health-conscious consumers.
2. Sustainable Food Industry - Disruptive innovation opportunities in creating sustainable solutions for utilizing food by-products and reducing waste.
3. Non-profit/charity Sector - Disruptive innovation opportunities in partnering with businesses for mutually beneficial collaborations that support environmental causes.