The iconic summertime fruity wine drink Sangria and the sweet taste of flaky pastry are harmoniously brought together in this super delicious sangria crumble recipe by blogger How Sweet is It.
Sangria is a fun drink to make during the warmer months from a combination of red wine, fruits and juice. This delectable sangria-infused dessert cleverly combines the sweet and refreshing taste of sangria into the traditional berry crumble recipe. Rather than soaking the crumble fruit in sugar, these mixed berries are drenched in a simple sangria to infuse the fruit with a deeper, aromatic taste. Red wine, sugar, zested lime and Grand Marnier come together to sweetly glaze a medley of strawberries, raspberries and blueberries. Oats, brown sugar, cinnamon and vanilla complete the crumble topping. Serve this sangria crumble with a big side scoop of vanilla ice cream.
Boozy Sangria Pastries
This Sangria Crumble Hybrid Makes for a Wine-Infused Treat
Trend Themes
1. Sangria-infused Desserts - There is an opportunity for bakeries and pastry shops to experiment with more sangria-infused desserts and baked goods.
2. Alcohol-infused Desserts - The trend of incorporating alcohol into desserts has been on the rise, and there is an opportunity for restaurants and bars to explore more boozy dessert options.
3. Fruit-infused Wines - Wineries can explore new fruit-infused wine flavors inspired by sangria, which can cater to consumers looking for refreshing alcoholic beverages.
Industry Implications
1. Bakeries - Bakeries can incorporate sangria-infused desserts in their product offerings.
2. Restaurants - Restaurants can create boozy dessert options by incorporating wine and spirits into their desserts.
3. Wineries - Wineries can explore fruit-infused wine flavors inspired by sangria, which can cater to consumers looking for refreshing alcoholic beverages.